Bacon Wrapped Eggs

Bacon Wrapped eggs

The weekend is here and come Saturday morning we all want a delicious breakfast in bed. So I will share one of my favorites with you and it is so easy you can almost cook it while in bed. And it looks very impressive.

Serves 2

Ingredients

4 jumbo eggs

8 slices of bacon

100g grated chedddar cheese

20g fresh chopped parsley

150g chopped Mushrooms (Any kind, Vegetable of the month) http://chilliout11.blogspot.com/2013/02/a-little-fungi_20.html

Salt

Pepper

20 ml olive or vegetable oil

Method

Preheat your oven to 180°C

Take 4 ramekins or even teacups or small bowls. Make sure its oven proof

Line them with two bacon pieces each

Break one egg into each ramekin

Season with salt and pepper


Cover the egg with the rest of the bacon and bake in the oven for about 20min for soft eggs 30min for medium

While they bake, take the mushrooms and fry them in some oil with the chopped parsley and salt and pepper.

Once your eggs are done layer the mushrooms on the plate and the eggs on top and finish by topping the eggs with some cheddar cheese.

Always season all your food to your own taste