Tuesday, 5 March 2013

Bread, bread and some more bread


Here is a delicious bread recipe that I have found. There is only one thing better than the smell of fresh bread and that I actual fresh bread. So here I hope you have tons of baking fun.

400g flour

300ml Water (luke warm)

7ml instant yeast

5ml salt

5ml sugar

10 ml oil
My attempt at this recipe.It came out good! Bring the butter and cheese

Mix the flour, yeast, salt and sugar together.

Then slowly add the water while mixing the dough with your hands or a mixer.

When most of the flour is combined start kneading the dough in the mixing bowl to get the excess flour to be picked up. (Don’t stress if there is some left and you can’t get it picked up it’s not the end of the world)

Now take the oil and pour it on a flat surface. Knead the dough on this surface for 10 min

Let it rest under a damp cloth for 10 minutes then knead the dough for ten more minutes and rest for ten more minutes then a final knead and let it rest for 45 minutes.

Heat your oven to 180°C

After the dough has rested the last 45 min oil your baking tray and shape your bread in your desired shape.

Now bake the bread for about 30 to 40 minutes depending on the shape. Round breads take longer to bake through.

Check if your bread is cooked by inserting a knife into it. If it comes out clean it’s cooked.

Enjoy with butter and jam while still hot.

Optional: Put a little oven proof bowl with water in it in the oven to get a really nice and crispy crust.

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